From pillowy squares of ravioli to silky ribbons of fettuccine, there's nothing quite like the texture and flavor of fresh homemade pasta. Making fresh pasta at home is easily achievable with straightforward directions and inspiring recipes from the Williams Sonoma Test Kitchen. Choose your preferred method – electric pasta machine, stand mixer, food processor or by hand – then follow the simple recipes to create luscious dishes featuring fresh pasta in a wide range of shapes, flavors and varieties.
Includes more than 25 recipes along with full-color photos and expert tips.
Introduction offers a complete primer on the tools and methods for making fresh pasta.
Recipe highlights include Fettuccine with Asparagus, Spring Peas & Creamy Burrata, Penne with Fennel Seed Bolognese, Zucchini Ravioli with Mint & Pea Pesto, Hand-Cut Noodles with Three-Chile Arrabbiata, Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs.
Hardcover, 64 pages.
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- Sustainably sourced
- Recyclable
- FSC-certified paper
- Non-toxic inks
Paper Quality
Paper Quality
96 leaves (192 sides)
The inner pages are 85gsm. That’s code for writes real nice.
Its hardback cover is 3mm thick with a 150gsm silk paper finish
Sending as a gift?
Sending as a gift?
Everything we do comes in lovely packaging, with the option to add a gift note at checkout.
Fits perfectly into our Noteable gift box. Available to add before checkout.
Shipping & Returns
Shipping & Returns
We ship worldwide via USPS and UPS. Delivery times are 3 -5 days within the United States.
Due to the personalized nature of these products, we don’t typically accept returns. However, if you're not 100% happy with your order, get in touch within 30 days of your order date and we'll sort it.
